Comments on: Opening Preparation http://www.thechessmill.com/2007/12/16/opening-preparation/ Ramblings and ruminations on chess in SE Wisconsin, the USA and the World Fri, 04 Jul 2008 19:09:52 +0000 http://wordpress.org/?v=2.5.1 By: chess strategy http://www.thechessmill.com/2007/12/16/opening-preparation/#comment-17906 chess strategy Wed, 23 Apr 2008 02:57:48 +0000 http://www.thechessmill.com/2007/12/16/opening-preparation/#comment-17906 Hey Nice Site. Anyways just thought ide give a few chess tips. 1. Choose an opening thats solid. One that offers opportunity for you. 2. Aim for a mid game position that is better for you. One where you can exploit the best of your talent. 3. If possible aim for a continuation to your attacks. This keeps the pressure on your opponent. I used this tip successfully my self for year.and still use them. Hey Nice Site. Anyways just thought ide give a few chess tips. 1. Choose an opening thats solid. One that offers opportunity for you. 2. Aim for a mid game position that is better for you. One where you can exploit the best of your talent. 3. If possible aim for a continuation to your attacks. This keeps the pressure on your opponent. I used this tip successfully my self for year.and still use them.

]]> By: Boylston Chess Club Weblog http://www.thechessmill.com/2007/12/16/opening-preparation/#comment-16185 Boylston Chess Club Weblog Wed, 26 Dec 2007 19:56:07 +0000 http://www.thechessmill.com/2007/12/16/opening-preparation/#comment-16185 <strong>In search of permalinks...</strong> In a post discussing a recent Chess Cafe article by Mark Dvoretsky, The Chessmill registers the following complaint: I’d provide a link to it, but Hanon Russell doesn’t appear to believe in permalinks, so any link I’d provide here would break... In search of permalinks…

In a post discussing a recent Chess Cafe article by Mark Dvoretsky, The Chessmill registers the following complaint:

I’d provide a link to it, but Hanon Russell doesn’t appear to believe in permalinks, so any link I’d provide here would break…

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